give weight ofwater juiceAlcoholWinehoney
1. give weight ofwater juiceAlcoholWinehoney
Answer:
Water :To find the weight of water, start by finding the density(1 kg/L at 39.2°) and the volume of water. Convert the volume of water to liters and then multiply by the density to find the weight.
Juice :Several reports suggests that consumption of 100% fruit juice help deliver essential nutrients, is a cost-effective way by which people can satisfy fruit intake recommendations, and allows access to a variety of fruits throughout the year. 100%
Alcohol :Here, an average wine drinker gets 2,000 additional calories from alcohol every month. This adds up to 44,200 additional calories per year, which is equivalent to eating 221 doughnuts(1).
Wine :Get red wines, white wines, fortified, champagne, & sparkling wines delivered to your home. Enjoy the best wine vintages from Wine Story Philippines. Fast delivery in Metro Manila. Bordeaux
Honey :Jun 2018 — The glucose in honey is absorbed by the body quickly , giving an immediate energy boost, ..
2. Which is not the solution here..A)BronzeB)WineC)HoneyD)Alchol
Answer:
Bronze
Explanation:
Beacuase it's Solid
3. Liquid MaterialsWeightMassWeight1. Water63. Honey4. WineBlood
Answer:
water
Explanation:
water is a liquid
4. if he _____able to open the wine bottle , they____the wine
Answer:
if he was able to open the wine bottle ,they drink the wine.
5. Answer YES if you cannot distinguished the liquids combined from each other and NO if it becomes cloudy and HELLO if it formed 2 or more layers.1.oil and water-2.water and alcohol-3.vinegar and soy sauce-4.water and crude oil-5.water and evaporated milk-6.water and tuba (coconut wine)-7.grape juice and wine-8.water and coco milk-9.water and kerosene-10.honey and vinegar-
1.No
2.Yes
3.Yes
4.No
5.Yes
6.Yes
7.No
8.Yes
9.I don't know
10.No
6. 12. White meat goes well with which type of wine?A. ChampagnesB. Red winesC. Rose winesD. White wines
Answer:
D. White wines
Explanation:
White meat such as chicken or turkey breast tends to pair well with white wines:)
7. Winnie the Pooh goes to the honey store to buy a case of honey for the winter. The case of 24 jars of honey cost $27.60. What is the cost of each jar?
Answer:
$1.15
Step-by-step explanation:
[tex]\frac{27.60}{24}=1.15/jar[/tex]
8. Make a script on proper wine service, from taking order, presenting the wine, opening the wine up to pouring the wine
Answer:
how to nake a script on proper wine service sorry
Explanation:
how to nake a script on proper wine service sorry
9. the science of wine or wine making- T. L. E
Answer:
The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes.
Explanation:
#BRAINLIEST_BUNCH
#CARRY_ON_LEARNING
10. Give atleast two samples in White wine, Red wine and Sparkling wine
Answer:
White wine
•Riesling
•Cortese
Red wine
•Shiraz
•CavernetSauvignon
Sparkling wine
•Bash Winery
•Bodega Lagarde
Explanation:
Yan Sana po naka tulong
Pa BRAINLIES po «:
11. (5pts)2. Give atleast two samples in White wine,Red wine and Sparkling wine
Answer:
ang wine white ay sobrang nakakahilo
Explanation:
ang red wine and sparkling wine ay hindi nakahilo
12. 1. The chief production is wheat, wine, oil, honey, cotton, and silk.a. manufactureb. arrangement C.enlargementD.timbler
Answer:
LETTER B PO
Explanation:
PA BRAINIEST PO
Answer:
A
Explanation:
Pa brainliest po,,,,,,,,,,,,,,,,,,,,,,
13. state the differences between fortified wines and sparkling wines.
Answer:
Semi-sparkling wines are sparkling.
Fortified Wines: Fortified wines are often sweeter, and generally more alcoholic wines that have had their fermentation process stopped by the addition of a spirit, such as brandy, or have had additional spirit added after fermentation.
Explanation:
Hope it helps po(◠‿◕)
14. 6. Which of the following can be used as an alternative in making longganisa if anisado wine is not available? a. red wine b. rice wine c. syrah wine d. chardonny wine
Answer:
B.rice wine
Explanation:
correct me if I'm wrong
stay safe
15. 1. 1 cup brown sugar2. 1 cup butter (salted)3. 1 clove garlic4. 1 cup mayonnaise5. 1 cup honey6. / cup soy sauce7. 1 cup wine
Ano po gagawin?
Is it a dish?
16. state the difference between wines and natural wines.
Answer:
natural wines are not process they've just fermented it for a long time till it reach its natural flavor.
Explanation:
I think so
17. What I Know Pre-test. Direction: Read the following statements carefully then choose the best answer from the given choices. Write the letter of your answer on the answer sheet given. _______is fermented with the skins for a short time and then the juice is drawn off to finish the fermentation alone. a. Red wine b. Rose wine c. White wine d.Port wine 2. It is naturally fermented juice of grapes. a.wine b. liquor c. vermouth d. spirit 3. This product is exclusively produced in the Champagne region of France. a. wine a. Champagne b. Sherry c. Chardonnay d. Pinot Noir 4. What wine fault when the wine smells of a damp basement, wet cardboard or newspapers and mushrooms? a. Oxidation b. Acetaldehyde c. cork taint d. sulfur 5. A_________also known as waiter's friend, is a type of corkscrew that is easy to use and fits in a server's apron pocket. a. bottle opener b. stirrer c. wine key d. jigger 6.What is the ritual of serving a whole bottle of wine to a table of guests? a. bartending b. flairtending c. wine pouring d. Wine service 7. The examples of this wine are Merlot and Cabernet Sauvignon. a. white wine b. vermouth c. rose wine d. red wine 8._______is fermented without the skins, which is removed right after crushing. a. white wine b. vermouth c. rose wine d. red wine 9. It is a fortified wine that is flavored with a variety of herbs and spices. a a. white wine b. vermouth c. rose wine d. red wine 10. What do you call the results of poor winemaking practices or storage conditions, and leading to wine spoilage. a. fermentation b. wine discoloration c. wine contamination d. wine fault
Answer:
1B
2A
3C
4B
5A
6C
7C
8B
9A
10B
18. A type of wine that is produced by interrupting the process of fermentation before all grape sugars are turned into ethanol A.white wine B.red wine C.sweet wine D.rose wine
Answer:
B. Red WineExplanation:
Red wine is made on the skinsRed wine is made like white wine, but with one major difference. Generally, it ferments with the grape skins and juice combined in a tank or vat. White wines are pressed before fermentation, separating the juice from the skins.
19. which of the following is the correct combination of food and wine?A. Big red wine with red meatB. Sparkling wines with dessertC. Light dry wine with carbsD. Sweet wine with green veggies
Question:
Which of the following is rhe correct combinatiom of food ang wine?
Answer:A.big red wine with red meat
B.sparkling wines with desert
C.light dry wine with carbs
D.sweet wine with green veggies
#carry on learning
20. Give atleast two samples in White wine, Red wine and Sparkling wine
Answer:
White wine
•Riesling
•Cortese
Red wine
•Shiraz
•CavernetSauvignon
Sparkling wine
•Bash Winery
•Bodega Lagarde
21. What are the differences between Natural Wine and Aromatic Wine
Answer:
the word Natural and Aromatic
Explanation:
they're both wine
Natural wine, then, is made from grapes not sprayed with pesticides or herbicides. Natural winemakers handpick their grapes instead of relying on machines to harvest them while the aromatic wine is are white wines with dominant aroma. The best known are riesling, gewürztraminer, viognier, muscat and pinot gris.22. when you poured the honey to a tablespoon it flows easily, what happens to the particles of honey?
Answer:
The particles are moving far apart and independent of one another.
23. in pouring wine in the wine glasses,hold the wine glass in the-----------A.body B.mouth C.stem D.all the above
Answer:
Hindi ko po Alam sorry po
Answer:
A Body
Explanation:
Holding the body of the wine will prevent from accident then it will pour thouroughly.
24. 3. What is the proper sequence in serving Red wine?A. Presenting wine, mention the label, open the bottle, pour 30ml for tasting ofthe hostB. Open the wine, present to the host, taste the wineC. Pour wine, presenting to the host, taste the wineD. Present the wine, pour wine, mention the label4. What is the basic phraseology in presenting a wine to the guest?
Answer:
A. po ang sagot
Explanation:
thank me later
25. Write HO if the substance is homogeneous and HE if it is heterogeneous mixture.__ 1. Milk__ 2. Buko Juice__ 3. Halo-halo__ 4. Fruit Salad__ 5. Biko__ 6. Wine__ 7. Macaroni Salad__ 8. Oil in Water__ 9. Tea__ 0. Honey
Answer:
Ho
He
He
He
He
Ho
He
He
Ho
Ho
26. if you run out of sugar for your coffee, you can use honey and you will see the same faste. Hopefully yours will be more interesting.
Answer:
nasan po yung tanong
Step-by-step explanation:
najzjzjxjjx
27. Combine two liquid in making wineWine _______+_________
Alcohol + Water
=Wine
_____________
28. What is the result if the amount of the alcohol will increase due to sugar has been completely converted into alcohol and it has a sour taste? a. dry wineb.red winec.sour wined.white wine
Answer:
c sour wine
Explanation:
Sana po makatulong
29. A large wine company own 125-wine barrels that holds a capacity of 3,875 gallons each. How many liters of wine can be held in a single wine barrel?
Answer:
31 or 4.0
Explanation:
Yan lang po alam ko
30. 6. Which of the following can be used as an alternative in makinglongganisa if anisado wine is not available?a. red wineb. rice wineC. Syrah wined. chardonny wine
Answer:
If anisado wine is not available use RICE WINE
