What kind of appetizers are small pieces of food such as pasta, meat, fruit or vegetables that usually mixed with dressing A. appetizers salad B. Cocktail C. Petite Salad D. Canape
1. What kind of appetizers are small pieces of food such as pasta, meat, fruit or vegetables that usually mixed with dressing A. appetizers salad B. Cocktail C. Petite Salad D. Canape
Answer:
A. Appetizers salad
If not pa correct :)
2. what is the simplest type of appetizer?A. kaktailsB. fruits and vegetablesC. hors d'oeuvresD. petit salad
Answer:
B. Fruits and vegetables
I think it's B if I'm wrong sorry3. They are considered as the simplest appetizer.a. Fresh fruits and vegetables b. Chips and dips c. Relishes d. Petite salad
Answer:
Fresh Fruits and Vegetables – are the simplest appetizer. Fruits are good appetizers because they give an attractive appearance, fragrance, appealing taste and delicious flavor. For example, you could serve a platter of thinly sliced cucumbers, chunks of red bell pepper and baby carrots.
Explanation:
pabrainliest
4. petite salad principles
Explanation:
huh ano daw? Hindi ko gets
5. An appetizer, which refers to small portions of savory dish. A. Canapés B. Cocktails C. Hors d’ oeuvres D. Petite Salad
Answer:
A. Canapés
Explanation:
Hope this helps
6. Activity 1. Plok and telu Directions: Identify the kind of appetizer inside the box. Write the correct answer on a separate sheet of paper, Canape Hors D'oeuvres Relishes Petite salad 1. Sweet pickle 2. Margarita and Daiquiri Cocktail Canapé Petite salad Relishes 3. Pea tomato Cocktail Petite salad Relishes Hors salad D'oeuvres 4.fish ball with Relishes Canapé Hors Petite salad picks D'oeuvres 5. Firin flaked Canapé Relishes Hors Cocktail with tuna D'oeuvres
Answer:
1.Relishes
2.Cocktails
3.Petite salad
hope this helps
7. 14. What appetizer is commonly served in a birthclay party?A. canapeC. finger foodB. CocktailD. petite salad
Answer:
i think letter D. petite salad Or letter B. Cocktail
8. give 2 examples to each classifications of appetizer.1. RELISHES2. FRUITS3. COCKTAILS4. CHIPS AND DIPS5. PETITE SALADPlease help. thanks
Answer:
1.-chutneys
-north american relish
2.-kiwi berries
-figs
3.-shrimp cocktail
9. Appetizer Salad essay
Answer:
An salad appetizer is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot.[4] Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses. There are two types of hors d'oeuvre from service point of view:
General hors d'oeuvreClassical hors d'oeuvreGeneral hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish cocktail, and so on.[6]
Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.
10. Characteristics of appetizer salad
Answer:
this salad can be cooked or an cook variant
Explanation:
happy tohelp
11. 4. Which of the following appetizers are made of fruits or vegetable juices mixed with little alcoholic beverages, or seafood with slightly seasoned sauce.a. Canapé b. Cocktail c. Relishes d. Petite salad
Cocktail appetizers are made of seafood or fruit, usually with a tart or tangy sauce. These appetizers are always served chilled, often on a bed of crushed ice.
12. appetizer salad chracteristics?
Answer:
Expert Verified ___
_________ An appetizer salad is a light and smaller type of salad that is served in small portions...
Explanation:
Hope It's Help-
13. SALAD AS APPETIZER FROM SALAD AS DESSERT
Answer:
yes because if you done for your lunch you need a appetizer
14. Defined the appetizer salad
APPETIZER SALAD
Appetizer salads light, smaller-portion salads served as the first course of the meal.
15. sinilarities of petite salad and relishes
Explanation:
Relishes/Crudités– are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks. Relishes are generally placed before the guest in a slightly, deep, boat shape dish. 5. Petite Salad– are small portions and usually display the characteristics found in most salad.
16. containers for salad and appetizer
Answer:
Stainless steel is the answer
17. Appetizer salad recipes
Compare our Salad Appetizers Recipes. Search Faster, Better & Smarter Here at ZapMeta100+ Qualitative Results · Powerful and Easy to Use · Explore the Best Info Now
18. characteristics of appetizer salad
Answer:
A Star in a while ago and it will take a nap in my life and the other one is going on with you in a few weeks and I
19. Differentiate appetizer to appetizer salad?
appetizer means food or a drink taken before meal to invigorate a person's appetite while appetizer salad is an exemplar of appetizer and may be served at any point during a meal.
20. is salad an appetizer
Answer:
Salads may be served at any point during a meal: Appetizer salads—light, smaller-portion salads served as the first course of the meal. Side salads—to accompany the main course as a side dish, examples include potato salad and Caesar salad.
Explanation:
that's why salad is appetizer
21. what are the defferences and similarities between appetizer and appetizer salad?
Answer:
An appetizer is a small dish served before the main course of a meal. It is typically savory and designed to stimulate the appetite. Examples of appetizers include shrimp cocktail, bruschetta, cheese platters, and dips.
An appetizer salad, on the other hand, is a type of appetizer that includes greens and other vegetables as its primary ingredients. It is usually dressed with vinaigrette or other light dressings and may also include proteins such as chicken, shrimp, or tofu. Examples of appetizer salads include Caesar salad, Greek salad, and spinach salad.
In terms of similarities, both appetizers and appetizer salads are served before the main course of a meal and are intended to whet the appetite. They can also be used to showcase the chef's creativity and culinary skills.
One main difference between the two is that appetizers can take many forms, while appetizer salads are typically composed of greens and vegetables. Another difference is that appetizers may be hot or cold, while appetizer salads are typically served cold.
Overall, the main similarity between appetizers and appetizer salads is that they are both meant to be light and refreshing dishes that prepare the palate for the main course of the meal.
22. give 2 examples to each classifications of appetizer.1. RELISHES2. FRUITS3. COCKTAILS4. CHIPS AND DIPS5. PETITE SALAD
Answer:
1.Relishes
*Pickle relish
*Corn relish
2.Fruits
*Fruit appetizers
*easy spring appetizer with veggie flowers
3.Cocktails
*Cape Codder
*Black russian
4.Chips and dips
*Mediterranean chips and dips
*French onion chip and dip
5.petite salad
*Pea tomato salad
*tomato salad
Diko po alam kung tama sorry, pero hope this helps
23. 10 Classified as the simplest appetizer. It is made of fruits or vegetables arrange in a very appealing and attractive presentation A. Chips and Dips B. Finger Foods C. Fresh Fruits and D. Petite Salad Vegetables
Answer:
D
Explanation:
PETITE SALAD VEGETABLES IS CLASSIFIED AS THE SIMPLEST APPETIZER.
SOURCE: GOOGLE
24. Ingredients of petite salad?
Answer:
In a small bowl, combine the tomatoes and peas. In a jar with a tight-fitting lid, combine the oil, vinegar, Parmesan cheese, garlic, sugar, salt, basil and pepper; shake well. Pour over tomato mixture and toss to coat. Serve over lettuce.
Explanation:
Correct me if i'm wrong
hope it helps!
25. 10. Which of the following is the standard sequence of serving foods to the guests? a. appetizer, soup, salad, main course, dessert b. soup, salad, appetizer, main course, dessert c. main course, dessert, appetizer, soup, salad d. salad, soup, main course, dessert, appetizer
Answer:
The answer is a
Explanation:
Napagaralan na namin 'to and the picture is the proof
26. 1. What are the classification of appetizers? Cocktail, Hors D'Oeuvres, Canapes, Relishes, Petite Salad, Chips and dips, Fresh fruits and vegetables, finger foods.
Answer:
Appetizers are classified as cocktail food, appetizers salad, hors d'oeuvres, canapés and relishes. They usually come in combination of meat, seafood, poultry, fruit, vegetables and daily products and shell fish
Explanation:
ano gagawin jan bat parang nisagot mo
27. appetizer of fruit salad
Answer:
azs13243
Explanation:
28. These are side dishes served with the main course,A Appetizer SaladsB. Dessert SaladsC. Appetizer SaladsD. Accompaniment Saladpleaseee need
Answer:
D. is the answer
Explanation:
hope it helps
Answer:
D.Accompaniment Salad
29. appetizer salad characteristics
Answer:
this salad can be cook or an cook variant
Explanation:
Good luck
30. ingredients of appetizer salad
Answer: carrots mayonaise
Explanation:
