Matching type1. BANGUS A. FISH OF MASSES2.B. Philippine National FishGALUNGGONG C. PONY FISHP3.DALAGANGD. Means Montain of MaidenBUKIDE.common in shallow saltwater4. SAPSAPreefs5. BISUGOF.Commonly found in tropical and6. DILISsalty water7.HITOG. Climbing perch8. BIYAH. Therapon9. AYUNGINI. Goby10. MARTINIKO J. CatfishK. Common Carp
1. Matching type1. BANGUS A. FISH OF MASSES2.B. Philippine National FishGALUNGGONG C. PONY FISHP3.DALAGANGD. Means Montain of MaidenBUKIDE.common in shallow saltwater4. SAPSAPreefs5. BISUGOF.Commonly found in tropical and6. DILISsalty water7.HITOG. Climbing perch8. BIYAH. Therapon9. AYUNGINI. Goby10. MARTINIKO J. CatfishK. Common Carp
Answer:
1.B
2.C
3.F
4.E
5.I
6.A
7.G
8.H
9.?
10.D
Explanation:
Correct me if im wrong nalang.✨
2. 1. A classification of fish species that includes bangus, dalag, catfish or hito, biyangputi, ayungin, martiniko, gouraini, tilapia and carpa.WTRAESHRFESIHF2. An aquatic resource that include frogs, reptiles, sea cucumber, coral and seaweedsand sponges.OWS Α Ν Ι Α Β Α Μ Η IP993. One of the three major phases of fish culture wherein it is natural or artificialmethod of promoting reproduction and survival of fish.1SIHF NOIT GAAPORP4. One of the major phases of fish culture that is rearing of fish and other aquaticproducts from their very young stage.ISFH TIVALUCIOTN5. A methods of fish cultivation that is used in cultivating mussels, oysters, and clamsthat is done in bays, seas, and lagoons.TERWANEPOTHODME
1. A classification of fish species that includes bangus, dalag, catfish or hito, biyang puti, ayungin, martiniko, gouraini, tilapia and carpa.
freshwater fish
2. An aquatic resource that include frogs, reptiles, sea cucumber, coral and seaweeds
and sponges.
amphibians
3. One of the three major phases of fish culture wherein it is natural or artificial method of promoting reproduction and survival of fish.
fish propagation
4. One of the major phases of fish culture that is rearing of fish and other aquatic products from their very young stage.
fish cultivation
5. A methods of fish cultivation that is used in cultivating mussels, oysters, and clams that is done in bays, seas, and lagoons.
open water method