step how to cook ginataang kalabasa at sitaw
1. step how to cook ginataang kalabasa at sitaw
Answer:
Heat oil in a cooking pot.
Saute the garlic and onion until the onion becomes soft.
Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.
Meanwhile, put-in the bagoong alamang and pour-in the coconut milk. Stir and let boil.
Add the kalabasa. Cook for 8 to 12 minutes or until tender.
Put the shrimp back in the pot. Stir and cook for a minute.
Add the string beans (sitaw) and malunggay leaves. Cook for 2 to 3 minutes.
Add salt and pepper to taste.
Transfer to a serving plate. Serve.
Share and enjoy!
Answer:
2 tbsp cooking oil
1/2 pc onions, chopped
3 cloves garlic, chopped
1 (45g) pack Knorr Ginataang Gulay
1-1/2 cup water
1/2 kg kalabasa, cubes
70 gm shrimp, peeled
200 gm string beans, cut into 3” length
2. what are the procedure ginataang kalabasa at sitaw
Answer:
kalabasa
Explanation:
the main recipe kalabasa for making an ginataang kalabasa si gata and kalabasa
3. Your Mother Will Cook Ur Favorite"Ginataang Kalabasa" For DINNER Question:Which Separating Technique will be used in extracting coconut milk from grated coconut??
Answer:
1. Straining and squeezing
2.The tool that is used is the strainer. This is important because it strains or separates the grated coconut's granules from the extracted juice of the coconut.
•Stainer is the tool
4. Mother cooked 3/4 of 4 kg of pork. How many kilograms of pork did she cook?
answer:
3 kg.
explaination
4kg ÷4=1
1×3 =3
5. ATE maria loves to cook “Ginataang kalabasa with Shrimp”. She would to do it this coming Sunday since it is Family Day. She needs to buy the following: 1Kilo Shrimp; ½ Squash; 6g Sitaw; 7g Okra; and ¾ Gata. Using the given prices below, what is the total amount needed to buy all the ingredients? ITEMS PRICE PER KILO SHRIMP 300.00 SQUASH 50.00 SITAW 70.00 OKRA 55.00 GATA 90.00
Answer:
367.02
Step-by-step explanation:
The shrimp is 300, the squash is 25,the Sitaw is 11.66, the okra is 7.86, the Gata is 22.5 and the total of all is 367.02
Answer:
total amount of 393.31 php
Step-by-step explanation:
Given:
SHRIMP = 300.00 /kg
SQUASH = 50.00 /kg
SITAW = 70.00 /kg
OKRA = 55.00 /kg
GATA = 90.00/kg
Asked:
total amount needed to buy all the ingredients:
1Kilo Shrimp; ½ Squash; 6g Sitaw; 7g Okra; and ¾ Gata
Solution:
1Kilo Shrimp
SHRIMP = 300.00 /kg[tex]=300php[/tex]½kl Squash
SQUASH = 50.00 /kg1kg= 1000g= find ½ kg value in a kg [tex](\frac{1}{2}kg )(1kg) = 0.5kg[/tex]
= multiply 0.5 kg to 50.00php to find the price of a ½kl Squash.
[tex](0.5kg)(50.00php/kg)=25.00 php[/tex]
6g Sitaw
SITAW = 70.00 /kg1kg= 1000g= convert 6 grams to kg [tex](\frac{6g}{1000kg} = 0.006kg)[/tex]
= multiply 0.006 kg to 70.00php to find the price of a 6g sitaw.
[tex](0.006kg)(70.00php/kg)= 0.42 cents[/tex]
7g Okra
OKRA = 55.00 /kg1kg= 1000g= convert 7 grams to kg [tex](\frac{7g}{1000kg} = 0.007kg)[/tex]
= multiply 0.007 kg to 55.00php to find the price of a 7g Okra.
[tex](0.007kg)(55.00php/kg)= 0.39 cents[/tex]
¾kg Gata
GATA = 90.00 /kg1kg= 1000g= find ¾ kg value in a kg [tex](\frac{3}{4} kg )(1kg) = 0.75kg[/tex]
= multiply 0.75 kg to 90.00php to find the price of a ¾kg Gata.
[tex](0.75kg)(90.00php/kg)=67.5 php[/tex]
Add the prices;
1Kilo Shrimp= 300.00php
½ Squash= 25.00php
6g Sitaw= 0.42 cents
7g Okra= 0.39 cents
¾ Gata= 67.5 php
TOTAL AMOUNT: 393.31 php
6. How to cook Miso Chasu Pork Ramendoes every body know how to cook it
Ingredients
Chashu pork
2 lb pork belly in one piece, skin removed
1/4 cup Japanese soy sauce low sodium or regular
1/4 cup mirin
3/4 cup sake
2 tbsp sugar
Miso ramen
4 large eggs
1 cup chashu braising liquid
2 slices bacon
1/2 cup shiro miso
8 cups chicken stock - no sodium or homemade
12 oz dried ramen noodles - not the ones from the instant soup
2-3 oz enoki mushrooms
4 green onions finely chopped
Instructions
Chashu pork
Pre-heat your oven to 290F.
Combine the soy, mirin, sake and sugar.
Place the pork belly in a baking dish that's not too much bigger than the pork belly. I use a loaf pan.
Pour the soy mixture over the pork and cover the baking dish with tin foil. You want to get it fairly well sealed.
Place the pork in the pre-heated oven and cook, turning the dish occasionally to ensure even cooking. You are going for an internal temperature of 195F. This will take about 2 hours.
When you hit 195F remove the pork from the marinade and chill. Cool the marinade down and skim and discard the fat from the surface. This is going to be the base of your ramen broth flavouring.
Medium boiled eggs
In a medium saucepan, bring water to a boil. Boil large eggs for 6 minutes 30 seconds. If using extra large eggs boil them for 7 minutes 30 seconds. You may have to adjust your times slightly depending on the exact size of your eggs but this should get you pretty close.
Submerge the eggs in really cold or ice water to chill. This stops the egg yolks from continuing to set up. Peel and set aside. They will warm up in the broth.
Miso tare - the flavouring
Combine the chashu braising liquid with 1/2 cup shiro miso in a small sauce pan over medium low heat.
Warm the chashu miso mixture, mixing the miso gently. It will go in as a 1/2 cup lump so you are trying to get it to gradually dissolve.
Add the bacon and simmer, covered, over the lowest heat for 1 hour. Keep an eye on it. You may need to add a bit of chicken stock to thin it out a bit. You want to wind up with about the same amount of miso tare that you started with. Remove and discard the bacon.
Miso ramen
Cook the noodles per the instructions on the package. If the instructions are in Japanese 4 minutes is about right for the thin ramen noodles. Drain and set aside. Don't let them sit too long. Try to time it so the noodles are ready when you are ready to assemble the ramen bowls.
Heat the chicken broth to a simmer.
Using your sharpest thin knife cut the eggs in half lengthwise. They will be a bit runny inside so be ready.
Slice the pork belly. You want it about 3/16 inches thick. Warm it in the chicken broth briefly.
Add about 4 Tbsp miso tare to each of 4 pre-warmed bowls. Then add 2 cups of chicken stock to each bowl. Stir and taste. You will want to add a bit more tare. You are going for the point where you are not quite sure if it's too salty. That's when it's perfect. This should be around 5 Tbsp but really this is up to your taste. It will probably be less if you used regular sodium soy sauce or there was sodium in your chicken broth.
Add the noodles, then add the pork belly, egg, and enoki mushrooms. Garnish with green onions and serve.
Notes
No sodium chicken stock and low sodium soy are important in this recipe. You want the salt to come from the miso tare. If you use full sodium stock and soy you won't be able to add enough tare before your miso ramen becomes too salty.
7. your mother will cook your favorite ginataang kalabasa for dinner 1.which separating the separating technique will be used in extracting coconut milk from grated coconut2.p give the tool to be use and the importance of the process
Answer:
1. Straining and squeezing
2.The tool that is used is the strainer. This is important because it strains or separates the grated coconut's granules from the extracted juice of the coconut.
8. naghain Ang nanay mo Ng printing isda , ginataang kalabasa at soft drinks Alin Alin Ang pipiliin mo?
Answer:
prinitong isda at ginataang kalabasa
Answer:
ginataang kalabasa
Explanation:
masarap e
9. Your mother cook your favorite "ginataang kalabasa" for dinner. 1.which seperating technique will be used in extracting coconut milk from grated coconut? 2.give the tool to be used and the importance of the process.
Answer:
1.Straining and squeezing
2.The tool that is used is the strainer. This is important because it strains or separates the grated coconut's granules from the extracted juice of the coconut.
Explanation:
hope its help
10. list the procedure on how to cook ginataang gabi
Answer:
Heat oil in a cooking pot.
Saute the garlic and onion until the onion becomes soft.
Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.
Meanwhile, put-in the bagoong alamang and pour-in the coconut milk. Stir and let boil.
Add the kalabasa. Cook for 8 to 12 minutes or until tender.
Put the shrimp back in the pot. Stir and cook for a minute.
Add the string beans (sitaw) and malunggay leaves. Cook for 2 to 3 minutes.
Add salt and pepper to taste.
Transfer to a serving plate. Serve.
Share and enjoy!
Explanation:
11. Jamaica cooked 3/5 of 20 kilograms of pork. How many kilograms of pork did she cook?3/5 of 20 kilograms of pork• Jamaica cooked 12 kilograms of pork. 3/5 X 20The number of kilograms that Jamaica used in cooking.
Answer:
You
Step-by-step explanation:
You already answered tho
12. what tools are needed for making adobong sitaw with pork?
Answer:
pan, knife, chopping board, wooden or stainless spatula/spoon
13. what is the active voice of the sentence?The pork is cooked by my mother.a.cooking pork was done by my mother.b.the pork was cooked by my mother.c.my mother cooked the pork.d.my mother cooks the pork
Answer:
c. My mother cooked the pork.
14. Precious Jewel had 2 3/4 kg.of pork. She cooked 1/2 of itduring lunch. How many kg. ofpork did Precious Jewel cook?What is asked in the givenproblem?O The weight of the pork that was left.O The weight of the pork.OOThe weight of pork that PreciousJewel had.The weight of pork that PreciousJewel cooked.
Answer:
Step-by-step explanation:
2 3/4 kg of pork
Answer:
(2 3/4 kg) x 1/2 = N
= 1 3/8 or 1.375 kg weight of the pork that Precious Jewel cooked
2 3/4 kg - 1 3/8 = N
= 1 3/8 or 1.375 kg weight of the pork that was left
2 3/4 kg weight of the work that Precious Jewel had.
What Is asked?The weight of pork that precius Jewel cooked.
15. anong masasabi mo sa monggo paksiw tinolang manok adobong sitaw bicol express laing pinakbet w/daing sisig lechon na baboy nilagang baka lumpiang toge ginataang kalabasa
masarap pero yung iba masustansya
16. Ano ang taglay ng kalabasa,sitaw at okra
Answer:
sustansya☺️
Explanation:
gulay sila eh
17. how to cook pork Sinigang
Answer:
Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.
Explanation:
hope it can help
18. Aling Sita cooked 1/2 of 1 3 /4kilogram of pork. How many kilograms of pork did she cook?
Answer:
its 1/21/2128498156/+_8863
19. how to cook pork belly
(. ❛ ᴗ ❛.)
- Pork belly needs a combination of slow, gentle heat to tenderise the meat, plus a shorter blast at a higher heat to crisp up the skin. Cook at 180C/160C fan/gas 4 for 2 hrs 15 mins, then turn up the oven to 200C/180C fan/gas 6 for a further 35 minutes to crisp the crackling.
20. ano ang sustansya ng mga sumusunod na pagkain:1. manga2. Sinangag3. Pandesal4. itlog 5. manok6. gatas7. tubig 8. nilagang baboy9. saging10. kanin11. adobong manok12. Ginataang sitaw kalabasa
Answer:
manga, saging,ginataang sitaw kalabasa,sinigang
Explanation:
:-)
21. sayote maluggay kangkong sitaw how do you cook these vegetables
malungay, sitaw and kangkong
sayote malunggay kangkong and sitaw
22. Pakbet ginisang kalabasa with sitaw and buko salad is an example of what kind of mixture
Answer:
heterogenous mixture
pede pang madistinguish kung ano ang nasa mixture
Answer:
heterogeneous mixture
Explanation:
I hope it's helpful
23. how to cooked pork humba in a passive word
Answer: 2 lbs pork belly
1 cup Pineapple juice
1 large onion diced
5 cloves garlic minced
2 tablespoons salted black beans
2 tablespoons soy sauce
2 tablespoons vinegar
2 ½ tablespoons brown sugar
½ cup dried banana blossoms
2 pieces dried bay leaves
1 teaspoon whole peppercorn
Explanation: Heat the cooking pot then brown the pork belly
Add the onions and garlic and cook until the onions are soft
Put-in the soy sauce, peppercorn, bay leaves
Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
Add the dried banana blossoms and simmer for 5 to 8 minutes
Transfer to a serving plate and serve. Share and enjoy!
24. Jamaica Rose cooked 3/5 of 20 kilograms of pork. How many kilograms of pork didshe cook?
Answer:
19.4 kilograms of pork is left
Answer:
What is asked:
How many kilograms of pork didshe cook?
Given:
20 kg of rice 3/5 cookedOperation:
MultiplicationNumber sentence:
20 × 3/5 = NSolution:
20 × 3/5
60/5
12
Answer:
Jamaica Rose cooked 12kg of pork25. Ano ano ang mga bitamina na na kukuha sa Ampalaya, Sitaw, Kalabasa at Talong?
Answer:
Ang nakukuha ng bitamina Ampalaya, Sitaw, Kalabasa at Talong ay lalakas ang ating resesetensya at maagiging malusong tayo.
26. tool to be used in making ginataang kalabasa and the inpportance of the process
Answer:
the main recipe for making an ginataang kalabasa is gata and kalabasa
Explanation:
you need to learn the process of how time you put the gata to make it yummier
27. Lysa cooked a pinakbet with 5/12 of a kilos of sitaw and 1/6 kilos of talong. How many kilos of sitaw and talong did Lysa use in all?
Answer:
7/12
Step-by-step explanation:
walang brainlies't walang jo_wa
28. how to Cook pork adobo
Ingredients are:
* 1 tablespoon oil
* 1 onion , peeled and sliced thinly
* 1 head garlic, peeled and minced
* 1-1/2 pounds pork shoulder or belly, cut into 2 inch cubes
* 1 cup vinegar
* 1/2 cup soy sauce
* 1 cup water
* 2 bay leaves
* salt and pepper to taste
Instructions:
1. In a pot over medium heat , heat oil. Add onions and garlic and cook until limp. Add pork and cook, stirring occasionally, until lightly browned and juices run clear
2. Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 min. Add soy sauce, water and bay leaves . Continue to boil for about 2 to 3 min. Lower heat, cover and continue to cook until meat is tender and sauce is reduced. Season with salt and pepper to taste. Serve Hot..
I hope this will help u...
29. ano ang recipe ng ginataang kalabasa with crab
Answer:
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Ingredients
4 lbs fresh blue crabs alimasag
1 lb squash calabaza, sliced into cubes
1 bunch string beans about 3 to 4 cups, cut into 2.5 inch length
3 1/2 cups coconut milk
1 1/2 tablespoons fish sauce
1 teaspoon ground black pepper
1 medium onion sliced
2 teaspoons garlic minced
2 tablespoons cooking oil
Ingredients:
4 lbs fresh blue crabs alimasag1 lb squash calabaza, sliced into cubes1 bunch string beans about 3 to 4 cups, cut into 2.5 inch length3 1/2 cups coconut milk1 1/2 tablespoons fish sauce1 teaspoon ground black pepper1 medium onion sliced2 teaspoons garlic minced2 tablespoons cooking oil
30. what is step how to cook ginataang manok
Answer:
Ingredients
2 lbs chicken cut into serving pieces
2 cups coconut milk
1/2 bunch spinach
2 tbsp garlic minced
1 large onion sliced
2 tbsp ginger julienned
8 ounces green papaya wedged
1/2 tsp paprika optional
1 piece long green chili optional
4 pieces Thai chili or siling labuyo if available, chopped (optional)
2 tbsp cooking oil
Salt and pepper to taste
Instructions
Heat the cooking pot and pour-in the cooking oil.
Sauté the garlic, onion, and ginger.
Add the chicken and cook until the color of the outer part turns light brown.
Pour-in the coconut milk while stirring and bring to a boil.
Sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the coconut milk becomes thick.
Add the long green chili and Thai chili then simmer for 5 minutes
Add the green papaya then simmer for 5 to 8 minutes.
Put-in the spinach, salt, and pepper then simmer for 3 minutes.
Turn-off the heat then transfer the cooked chicken to a serving plate
Serve hot. Share and enjoy!
sana po nakatulong po ako
Ginataang Manok
I add pan-fried potatoes and bell peppers to my ginataang manok to deliciously extend servings but you can easily substitute eggplant, papaya, pechay or spinach if you prefer. I guess you can say my version is sort of like chicken curry but sans the curry.
Folks, dinner can’t any easier than this! Requiring simple pantry ingredients and less than 30 minutes of cook time, you’ll be pleasantly surprised by the wonderful flavors it brings to the table in a breeze. Enjoy!
Explanation:
