tool or equipment Name ila 1. photo by Alma G. Almeyda​

1. tool or equipment Name ila 1. photo by Alma G. Almeyda​

Answer:

ano dko getss ano tnong?

2. EQUIPMENT FOOD STORAGE EQUIPMENT AUXILIARY EQUIPMENT BAKING EQUIPMENT​

Baking equipments:

1.oven

2.bowl

3.spatula

4.mixing bowl

5.whisk

Food storage equipment

1. Refrigirator

2.water dispenser

3. Deep fryer

4.steam cooker

5. Gas burner range

Auxiliary equipments

1.vibrator

2.hopper dryer

3.ribbon printer

4.round vibrator

5.color mixer

3. 4. This happens when food is being put or comes in contact with dirty equipmenta. hand to food contaminationb. food to food contaminationc. equipment to food contaminationd. hand to equipment contamination​

C. Equipment to food contamination

Answer:

c

Explanation:

equipment to food contamination

4. proper storage of food and equipment​

Food safety and storage

1) Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone.

2) Store raw foods below cooked foods.

3) Store food in suitable, covered containers.

4) Avoid refreezing thawed foods.

5) Check and observe the use-by dates on food products.

6) Take special care with high-risk foods.

What does proper food storage require?

Storage Temperatures Are Key

Storage Temperatures Are Key Maintain dry storage temperatures between 50° and 70° F. Freezers must keep food frozen solid with an internal temperature of 0° F at most. Keep temperatures between 32° and 40° F in refrigeration units to prevent bacterial growth. Hot storage must keep food at a minimum of 140° F.

5. tools and equipments for food production

Answer:

look ↗️

pabrainliest po

6. what food equipment are used in the distribution of food?​

Answer: Such as Cartoners  Palletizers  Stretch and shrink wrappers

Explanation:

Yan lang po sana maka tulong :)

7. What is the commom way to sanitize food equipment, surfaces, areas and equipment?​

Answer:

Heat Sanitizing

There are three ways to use heat to sanitize food equipment: steam, hot water, and hot air. Hot water is the most typical method used in restaurants. The sanitation is delivered by putting the equipment in a washing machine where the water can get as hot as 171 degrees Fahrenheit.

8. food preservation tools and equipment​

Answer:

Hope help

Explanation:

Tong, knife, measuring spoon or cup, yung parang basket na may hawakan is strainer.

#CarryOnLearning

9. mga preparatory tools?food storage equipment?auxiliary equipment?​

Answer:

they are many tools you cant count it and find it

10. what is the difference between supplies and equipment used in food and beverage equipment​

Answer:

the difference between them is that the supplies are can be replaced while the equipment are the tools that can be fixable.

11. 15. Occurs when contaminated hands handle cooked or ready to eat food A equipment to food contamination B food to food contamination C. equipment to hand contamination D. hand to equipment contamination​

Answer:

Letter A.

Explanation:

Because the cross-contamination refers to the transfer of bacteria from one food, often raw, to another. ... If food handlers do not wash their hands thoroughly after handling raw food, bacteria will be carried to whatever things, including ready-to-eat food, touched by contaminated hands.

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12. what is the difference between supplies and equipment used in food and beverage equipment​

Answer:

first blood pressure was high and Sunday morning spike master bedroom closet

13. Equipment’s available for food preparation

Answer:

* Kitchen Wares

* Hollow Wares

* Silver Wares

* Miscellaneous Wares

14. BAKING EQUIPMENT EQUIPMENT FOOD STORAGE EQUIPMENTkitchen tools- preparatory toolscutting toolsmeasuring toolsmixing toolsserving toolsequipment-baking equipmentfood storage equipmentauxiliary equipmentnonsense- getting reported and no brainliest. if don't know the answer. then don't answer :/​

I only know some baking equipments I'm sorry but I hope this helps!!

Baking wares:

Cake pans

Tube center pan

Jelly roll pan

Muffin pan

Bundt pan

Pop over pan

Griddle pans

Preaparatory tools

Flour sifter

Pastry bag

Pastry brush

Pastry tip

Spatula

Cutting tools:

Paring Knife

Biscuit and doughnut cutter

Kitchen shears

Pastry wheel

Pastry blender

Measuring tools:

Measuring cups

Measuring spoons

Weighing scale

Mixing tools:

Electric mixer

Wooden spoon

Mixing bowl

Rotary egg beater

Whire whisk

15. food storage equipment​

Answer:

There are three types of food storage options: dry storage refers to the storing of items which don't require a climate controlled environment; refrigerated storage is defined as foods that require storage at a cool temperature, but not a freezing temperature; and frozen food storage, which are foods that are required

Explanation:

16. 2. When harmful organisms from one food contaminate other foods a. hand to food contamination b. food to food contamination C. equipment to food contamination d. hand to equipment contamination

B. Food to food contamination

17. read about tools and equipment used in food processing in a onz whole sheet of paper make a list of at least ten tools and five equipment used in food processing describz how these tools and equipment are used in food processing​

Answer:

read about tools and equipment used in food processing in a onz whole sheet of paper make a list of at least ten tools and five equipment used in food processing describz how these tools and equipment are used in food processing

18. tools and equipments in food processing

Answer:Material handling equipment includes conveyors and tube systems. Preparation equipment includes sterilizers or wash systems. Heat processing equipment includes ovens and fryers. Preservation equipment includes freezers and dehydrators.

Explanation:

19. FOOD PRECERVATION TOOLS/EQUIPMENT​

Answer:

tools and equipment for preserving food

• Utensils - Knives, forks, spoons, ladles, spatulas, whisks, and hand graters (small, one-sided graters) will all be placed under this category. There may be many more, less commonly used utensils in this classification, including wooden mallets for meat tenderizing, etc.  

• Containers - Before food is frozen or otherwise preserved, it must be stored in containers. Typical containers may be Tupperware-style plastic bins with airtight lids, ceramic dishes with plastic lids (such as Corning ware, or a similar brand) and foil containers.  

• Bags - Food may be stored in heavy plastic bags designed for freezer use - these may be Ziploc brand, or another brand. Bags may be designed to fit the contours of meat or other food that is to be preserved; some bags have a special "shrink-wrap" effect that seals out unwanted air.  

• Jars - Technically speaking, jars are containers; however, special preserve jars may be classified differently, as they are often used only to preserve jams, jellies, fruit compotes, beets (or other vegetables, such as pickles) and chutneys. These jars will be glass, with metal lids - they may be sealed with paraffin wax before being stored away.

Answer:

Spoons-- used for stirring and spooning (wooden spoons for stirring and packing; slotted spoons for lifting).

Knives -- useful knives include a paring knife, a sharp chopping knife and a vegetable peeler

Food Brushes -- used to wash food to be canned.

Saucepans -- needed to heat lids.

Measuring Cups -- used for dry (metal) and liquid (glass) foods. Sizes should range from 1/4 to 2 cups.

Jelly Bags-- used to strain juice from softened fruit and pulp.

Colander or strainer -- good for draining fruit or vegetables after washing.

Tongs -- used to remove canning lids from hot water and putting the lids onto filled jars.

Scales -- used to measure food by weight; it should have a 25 pound food capacity.

Timer -- used to measure processing times accurately.

Pressure Canner -- used to can low acid food. Can be purchased with weighted or dial gauges. Available in many sizes. Purchase a canner that can hold four quart jars or more.

Boiling Water Bath Canner -- used to can acid foods. Adequate height is important.

Crock -- used to ferment food in pickling; should be clean and free of cracks.

Jar funnel -- used to avoid getting food on sealing surfaces of jars and helps calculate appropriate head space. Jar Lifter -- used to remove jars from canner. Wooden handles protect users hands from heat and the plastic coating prevents jars from slipping.

Plastic Spatula -- used to run down sides of filled jars to release air bubbles without damaging the jar. Made of plastic.

Jars -- For best results, use only canning jars. Jars come in a variety of sizes; select sizes that fit the needs of the household.

Lids -- Only standard lids should be used.

20. examples of food storage equipment​

Answer:

refrigerator freezing dried

Answer:

freezer

Explanation:

cause that's where we put ours

21. food preswrvation tool equipment​

Answer:

Ref

Explanation:

Refrigerator is a good place to preserve lef over foods

22. which of the following statements is true about refrigeratorA.An equipment used to keep leftover foods for weekB.An equipment that mentains freshsness of raw foodsC.An equipment that keeps food chilled in order to prevent the growth bactiria​

Answer:

thx for the points ☺️

Explanation:

how are you

Answer:

c

Explanation:

sana makatulong yan Pong answer ko

23. Food preservation tools and equipment

Answer:

Canner. An essential piece of gear, a canner preserves food by using boiling water or steam to create an airtight seal inside of a glass jar. ...

Mason jars. ...

Canning recipe book. ...

Food processor. ...

Dehydrator. ...

Juicer.

24. food stall tools or equipment?​

Street food stall equipment: The basics
Pop-up Gazebo. Very easy to set up and the cheapest way to start a street food business. ...
Van. ...
Catering Tables. ...
Cold storage. ...
Handwashing facilities. ...
Insurance & Certificates. ...
Cleaning equipment. ...
Signage.

25. food processing equipment​

Answer:

Material handling equipment includes conveyors and tube systems. Preparation equipment includes sterilizers or wash systems. Heat processing equipment includes ovens and fryers. Preservation equipment includes freezers and dehydrators.

Explanation:

mark me brainliest pls

26. food preservation tools/equipment ​

Answer:

spoons,knives,food brushes,and sauce pans

27. food preservation tools/equipment​

Answer:

Fork,spoon,Table knife,Place mat and Plate and cups

Explanation:They all have differnt use <3

28. favorite food with tools and equipment

Answer:

pinakbet

Explanation:

This is the Filipino dish we use knife,cuting boards,bowl, and other tool for pinakbet

29. equipment to food contamination​

Answer:

Explanation:

Contamination can also be passed from kitchen equipment and utensils to food. ... Using unclean equipment, such as slicers, can openers, and utensils, to prepare food. Using a cutting board and the same knife when cutting different types of foods, such as cutting raw chicken followed by salad preparation.

30. an equipment designed for frying food

Answer:

Deaap Fyier

Explanation:

A deep fryer is a kitchen appliance used for deep frying. Deep frying is a method of cooking by submerging food into oil at high heat, typically between temperatures of 350 °F and 375 °F (175 °C to 190 °C)

Answer:

Deep fryer and frying pan.